Spork
Restaurants Pula
Pula plates Istria at its best — truffles, olive oil, boškarin beef and Adriatic fish — from konobas tucked under Roman walls to chef-driven kitchens near the amphitheater and seafood terraces along Verudela and the Riva.
Spork
Pula plates Istria at its best — truffles, olive oil, boškarin beef and Adriatic fish — from konobas tucked under Roman walls to chef-driven kitchens near the amphitheater and seafood terraces along Verudela and the Riva.